Category Archives: Resources

Off the Shelf – December 2015 OUT NOW!

Off the Shelf is a FREE resource from Penguin Teachers’ Academy for teachers and librarians. Each edition contains articles, author interviews, teaching resources and new books from Penguin Random House. Available from the iTunes Store, in Newsstand. It might’ve felt … Continue reading

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September/October 2015 Off the Shelf – OUT NOW!

Surprise! Off the Shelf has arrived a little sooner than expected. Why the rush? We simply had to get in early to wish you the best for the 2015 Diary of a Wimpy Kid Read-a-thon Challenge. The Read-a-thon debuted last year to a huge … Continue reading

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Activities for #NLNW2015

As the 17th National Literacy and Numeracy Week approaches ALEA has shared some great ideas to assist the celebrations and activities in your school.   Free book packs for ALEA members organising a teacher book club  Teachers might like to form … Continue reading

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OUT NOW – Off the Shelf July 2015

Off the Shelf is a FREE resource from Penguin Teachers’ Academy for teachers and librarians. Each edition contains articles, author interviews, teaching resources and new books from Penguin and Puffin. Available from the iTunes Store, in Newsstand.   For you … Continue reading

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Come with us…

Big news! We’ve updated our app (available for iPad via Newsstand) to pave the way for some great new features and resources we’re working on for teachers, educators and parents. You can get the new updated version of the Penguin Teachers’ … Continue reading

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RESOURCE – Puffin Virtually Live

      Puffin Books Virtually Live, is a series of free interactive webcasts from Puffin’s bestselling authors. On their website you can find a selection of previous webcasts which you can watch on-demand, as well as details of forthcoming … Continue reading

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Food Revolution Day

What is Food Revolution Day? Food Revolution Day is a global day of action to put food education back on the school curriculum. Jamie Oliver passionately believes that by educating children about food in a fun and engaging way, we … Continue reading

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